Shawn Foxx

Shawn Foxx

Weekdays 2PM – 7PM

I was born in De Witt, IA. My parents are big music fans and musicians, themselves. I’ve been listening to music as long as I can remember. Dad is also a collector, as I am. We love vinyl! It’s THE best way to really enjoy listening to music. We both have lots of records. I also collect CDs, reels, cassettes, 78s, etc. If it has music on it, I want it!

I became interested in music as a kid. Listened to Spike At the Mike on, what was then, KIIK 104 FM, in Davenport. He went on to greatness and became a broadcasting legend at the big WGN in Chicago. When I found him on Facebook, I “friended” him and told him that he was my inspiration to become a broadcaster. He then, politely, apologized for doing so.

I worked my first gigs in the Quad Cities. Top 40 morning show, overnights and weekends at a rock station, briefly on an Adult CHR, then to a Classic Hits format. I got out of radio in 1996 after my first child, a daughter, was born.

While being in retail management for about 10 years, I was still listening to radio. Iowa, Arizona, Minnesota stations. I always heard myself saying, “I can still do that! I’m better than that guy!” Well, whether I was or not, I still loved radio for what it was. The history, the sound, the music – everything.

After having 3 kids ( 1 girl and 2 boys), and then starting another relationship, I married my best friend. We dated 11 years earlier and lost touch for ten years. Fate played it’s hand and we had another child, a boy.

I decided to try getting back into radio broadcasting in 2008, while living in Marion. I sent in my info and air-checks and was offered a position here, on 105-7 KOKZ! I’ve been here ever since doing any and all shifts and loving every minute of it! My life is pretty great now! Great wife, kids and career!

Thanks for listening along! I appreciate it!!

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Here’s To Beer: A Weekly Beer Blog Part 29!

Beer soup was a common breakfast in medieval Europe. Sounds to me like the Dark Ages were pretty enlightened! West O Saison Rouge Tuesday, I was back visiting my extended family at The Brass Tap. I so love this place and everyone who works there. I was happy to see Carly there, as I had…read more »


Well, a photo shoot IS a photoshoot!

Tabitha Reitano, a 19-year old from Florida, gave Miami police her best angles after being arrested for multiple charges including disorderly intoxication and battery. Her mugshots show her doing some cheeky poses, like sticking her tongue out and smiling. She was obviously enjoying working the camera. Honestly, her hair looks pretty good, too. For the…read more »


Mike Davis and Shawn Foxx: Enter The Podcast

Podcasts are becoming increasingly popular. For those who aren’t sure what a podcast is, here is what Wikipedia says: “A podcast or generically netcast, is an episodic series of digital audio or video files which a user can download and listen to. It is often available for subscription, so that new episodes are automatically downloaded…read more »

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Here’s To Beer: A Weekly Beer Blog Part 28!

Beer helped Joseph Priestley discover oxygen. He noticed gases rising from the big vats of beer at a brewery and asked to do some experiments. If it weren’t for beer, we wouldn’t know what the heck we were breathing! Lark Boing Double Down IPA This month’s Brewery of the Month at The Brass Tap in…read more »

Album Releases from 40 Years Ago smlcopy

Album releases from 40 years ago, this year, part 4!

Remember the sound of 1978? Remember the albums that created that sound?   SIXTEEN: GENESIS – …And Then There Were Three… (April 7) Peter Gabriel had left the band for a solo career in 1975. Phil Collins, Mike Rutherford , Steve Hackett and Tony Banks carried on as a foursome. After Gabriel’s exit, Phil Collins…read more »

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Here’s To Beer: A Weekly Beer Blog Part 27!

One of the many reasons I love craft beer is that it can be made with so many different ingredients. Lots of flavors as well as lots of different brews; Ale, Pilsner, Stout, Belgian, Saison, Lager, Sour, etc. Each has it’s own characteristics, then each of those characteristics take on their own personalities with flavors…read more »